Nick.com has a recipe made up for Krabby Patties!
- Ingredients
- 2 tbsp. finely chopped onion
- 2 tbsp. finely chopped celery
- 4-6 tbsp. vegetable oil
- 1 tsp. thyme
- 1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
- 3/4 cup seasoned bread crumbs
- 1 tbsp. Dijon mustard
- 2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
- 2 eggs, lightly beaten
- Salt and pepper (to taste)
- 3 tbsp. ketchup (for dipping sauce)
- Start Cooking
- Step 1 - Saut the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.
- Step 2 - In a large bowl combine the crabmeat, sauted onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.
- Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.
- Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.
- Step 5 - Preheat the oven to 400F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.
No problem!Thanks!
Wow, I remember trying it but I don't remember the taste of it.Hey, TTS, you never told us whether you'd tried that recipe for yourself, did you? Remember? coolman was impatient sick.
Imitation crabmeat. It's not real crabmeat. :PWhat the h... CRABMEAT!?!?
This was posted by PokeDouglas a long time ago, so long ago, his name was Douglas12.
Nick.com has a recipe made up for Krabby Patties!
- Ingredients
- 2 tbsp. finely chopped onion
- 2 tbsp. finely chopped celery
- 4-6 tbsp. vegetable oil
- 1 tsp. thyme
- 1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
- 3/4 cup seasoned bread crumbs
- 1 tbsp. Dijon mustard
- 2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
- 2 eggs, lightly beaten
- Salt and pepper (to taste)
- 3 tbsp. ketchup (for dipping sauce)
- Start Cooking
- Step 1 - Saut the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.
- Step 2 - In a large bowl combine the crabmeat, sauted onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.
- Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.
- Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.
- Step 5 - Preheat the oven to 400F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.
I don't even think Hillenburg knows what the formula is.If it really is from nick.com, Nickelodeon made it up to present something to the fans, but it's never the real formula of that what Steve Hillenburg thinks.
I don't even think Hillenburg knows what the formula is.If it really is from nick.com, Nickelodeon made it up to present something to the fans, but it's never the real formula of that what Steve Hillenburg thinks.![]()
I wonder what the recipe for coral bits is?